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Sacramento Magazine » May 2008 »
SacramentionsBy Ed Goldman |
From May 2008
Now Here: Dish—After working as an escrow officer for 24 years, Jessica Rankin figured that starting her own restaurant would be a natural transition. Huh? “I mean, I know how numbers work and that’s half the battle in this business,” she says as she sips a scotch/rocks at The Dish, her stylish, already popular eatery at 719 Sutter St. in Folsom. The Dish offers lunch and dinner Monday through Saturday, Sunday brunch, and live jazz on Sundays and “on select nights”—which I’m guessing means when the musicians choose to show up. Asked if owning a restaurant had been a lifelong dream, Rankin, who turns 42 in June, dramatically rolls her eyes and says, “Oh, everyone assumes that.” (And here I’d thought it was a daringly original question.) “But since my real passions are writing, singing and acting,” she continues, “I figured that the best way for me to find the time to pursue those was by working for myself. What the restaurant really represents for me is freedom from the corporate world. I’m able to surround myself with creative things here.” Rankin says she designed the restaurant’s sturdy, full-service bar. The rest of The Dish’s interior features burnt-orange walls, on which she’s hung original art, and a replica of what appears to be a Victorian-era glass ceiling—something she’ll probably never encounter as long as she works for herself. advertisement
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