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	<title type="text"><![CDATA[Notes from the Back of House]]></title>
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	<updated>2008-03-31T12:00:00-06:00</updated>
	<id>tag:www.sacramentomagazine.com,2008-03-31:45</id>
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	<entry><title type="html"><![CDATA[Italy’s Sweet Lady]]></title><link rel="alternate" type="text/html" href="http://www.sacramentomagazine.com/media/Sacramento-Magazine/Web-Exclusive/March-2008/Italys-Sweet-Lady/"/><id>tag:www.sacramentomagazine.com,2008-04-01:2249</id><published>2008-03-31T07:13:22-06:00</published><updated>2008-03-31T12:00:00-06:00</updated><author><name>By Cindy Arora </name></author><summary type="html"><![CDATA[Jeemal Pongyan of midtown’s Michelangelo's Italian Art Restaurant talks about the popular layered dessert:  tiramisu.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Smile, It’s a Cupcake.]]></title><link rel="alternate" type="text/html" href="http://www.sacramentomagazine.com/media/Sacramento-Magazine/Web-Exclusive/March-2008/Smile-its-a-Cupcake/"/><id>tag:www.sacramentomagazine.com,2008-03-21:2236</id><published>2008-03-21T12:29:37-06:00</published><updated>2008-03-24T12:00:00-06:00</updated><author><name>By Cindy Arora </name></author><summary type="html"><![CDATA[Three friends turn to cupcakes for their next career.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Drinking Beer for a Living ]]></title><link rel="alternate" type="text/html" href="http://www.sacramentomagazine.com/media/Sacramento-Magazine/Web-Exclusive/March-2008/Drinking-Beer-for-a-Living/"/><id>tag:www.sacramentomagazine.com,2008-03-13:2217</id><published>2008-03-13T05:47:30-06:00</published><updated>2008-03-13T12:00:00-06:00</updated><author><name>By Cindy Arora </name></author><summary type="html"><![CDATA[Brian Cofresi never liked drinking beer until he started to make his own.
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Is That an Orchid in Your Glass?]]></title><link rel="alternate" type="text/html" href="http://www.sacramentomagazine.com/media/Sacramento-Magazine/Web-Exclusive/March-2008/Is-that-an-orchid-in-your-martini-glass/"/><id>tag:www.sacramentomagazine.com,2008-03-06:2213</id><published>2008-03-06T01:10:09-06:00</published><updated>2008-03-12T12:00:00-06:00</updated><author><name>By Cindy Arora </name></author><summary type="html"><![CDATA[Suleka Sun-Lindley, owner of midtown's Thai Basil, makes cocktails with Southeast Asian flavors. 
]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Not Just Pouring Wine]]></title><link rel="alternate" type="text/html" href="http://www.sacramentomagazine.com/media/Sacramento-Magazine/Web-Exclusive/February-2008/Wine-Pourer-Extraordinaire/"/><id>tag:www.sacramentomagazine.com,2008-02-22:2197</id><published>2008-02-22T01:14:27-06:00</published><updated>2008-03-12T12:00:00-06:00</updated><author><name>By Cindy Arora </name></author><summary type="html"><![CDATA[Tracy Dehn has a following with wine tasters in Amador County. We talk with her about her wine style,favorite movie quote and the romance of wine.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[A Berry-rific Time ]]></title><link rel="alternate" type="text/html" href="http://www.sacramentomagazine.com/media/Sacramento-Magazine/Web-Exclusive/February-2008/A-Berry-rific-Job/"/><id>tag:www.sacramentomagazine.com,2008-02-08:2172</id><published>2008-02-07T06:01:24-06:00</published><updated>2008-02-07T12:00:00-06:00</updated><author><name>By Cindy Arora </name></author><summary type="html"><![CDATA[Heather Seriva has berry special instructions for creating the perfect chocolate strawberry.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Burbs’ get a Big Box of Wine]]></title><link rel="alternate" type="text/html" href="http://www.sacramentomagazine.com/media/Sacramento-Magazine/Web-Exclusive/February-2008/Notes-from-Back-of-House/"/><id>tag:www.sacramentomagazine.com,2008-02-02:2167</id><published>2008-02-01T07:44:07-06:00</published><updated>2008-02-02T12:00:00-06:00</updated><author><name>By Cindy Arora </name></author><summary type="html"><![CDATA[David Trone, president of Total Wine & More, is in high spirits with Roseville wine superstore.  ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Beyond the Cheese Log]]></title><link rel="alternate" type="text/html" href="http://www.sacramentomagazine.com/media/Sacramento-Magazine/Web-Exclusive/January-2008/Beyond-the-Cheese-Log/"/><id>tag:www.sacramentomagazine.com,2008-01-24:2149</id><published>2008-01-23T06:04:08-06:00</published><updated>2008-01-24T12:00:00-06:00</updated><author><name>By Cindy Arora</name></author><summary type="html"><![CDATA[Felicia Johnson talks about her relationship with fromage, cheese trends and how to set up a cheese plate that rocks.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Musings from a Chocolate Artist]]></title><link rel="alternate" type="text/html" href="http://www.sacramentomagazine.com/media/Sacramento-Magazine/Web-Exclusive/January-2008/Passionate-Chocolate-Artisan-Ginger-Elizabeth-Hahn-Opens-Midtownas-First-Gourmet-Chocolate-Shop/"/><id>tag:www.sacramentomagazine.com,2008-01-18:2138</id><published>2008-01-18T02:32:46-06:00</published><updated>2008-01-22T12:00:00-06:00</updated><author><name>By Cindy Arora</name></author><summary type="html"><![CDATA[Q&A with passionate chocolate artisan Ginger Elizabeth Hahn who opened midtown’s first gourmet chocolate shop.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Notes from the Back of the House]]></title><link rel="alternate" type="text/html" href="http://www.sacramentomagazine.com/media/Sacramento-Magazine/Web-Exclusive/January-2008/Q-A-with-Miguel-Zavala-a-busboy-from-Biba-Restaurant/"/><id>tag:www.sacramentomagazine.com,2008-01-10:2123</id><published>2008-01-10T02:18:56-06:00</published><updated>2008-01-14T12:00:00-06:00</updated><author><name>By Cindy Arora</name></author><summary type="html"><![CDATA[A Q&A with Miguel Zavala, a busboy from Biba Restaurant, who has learned how to speak Italian, discovered a passion for butternut squash and who never dreamed he’d hold the same job for 17 years.]]></summary><category term="Restaurants and Bars" /></entry>
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