<![CDATA[Recipes]]>
A feed from Sacramento Magazine
2008-12-29T12:00:00-06:00
tag:www.sacramentomagazine.com,2008-12-29:4
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<![CDATA[Make It: Tuna Tartare With Blood-Orange Sauce]]>tag:www.sacramentomagazine.com,2008-12-23:25852008-12-23T03:27:00-06:002008-12-22T12:00:00-06:00
<![CDATA[Make It: Roasted Tomato Soup]]>tag:www.sacramentomagazine.com,2008-11-22:25632008-11-22T04:48:00-06:002008-12-22T12:00:00-06:00
<![CDATA[Make It: Kabocha Squash Soup]]>tag:www.sacramentomagazine.com,2008-10-09:25152008-10-09T04:53:00-06:002008-12-22T12:00:00-06:00
<![CDATA[Make it: Pear and Chicory Salad With Marcona Almonds and Queso de Valdeón ]]>tag:www.sacramentomagazine.com,2008-09-10:24762008-09-10T05:04:00-06:002008-09-22T12:00:00-06:00
<![CDATA[Make It: Sangria for a Crowd]]>tag:www.sacramentomagazine.com,2008-08-15:24442008-08-15T04:18:00-06:002008-08-26T12:00:00-06:00
<![CDATA[Make It: Arugula Salad With Watermelon]]>tag:www.sacramentomagazine.com,2008-07-10:24072008-07-10T11:24:28-06:002008-07-10T12:00:00-06:00
<![CDATA[Make It: Spicy Turkish-Style Chicken Scaloppine]]>tag:www.sacramentomagazine.com,2008-06-18:23702008-06-18T03:24:21-06:002008-06-23T12:00:00-06:00
<![CDATA[Berry, Berry Good]]>tag:www.sacramentomagazine.com,2008-05-30:23302008-05-30T02:26:00-06:002008-12-29T12:00:00-06:00By Jeanne Winnick Brennan
<![CDATA[Make It: Hummus]]>tag:www.sacramentomagazine.com,2008-05-20:23122008-05-20T03:45:03-06:002008-06-03T12:00:00-06:00
<![CDATA[Make It: Ceviche]]>tag:www.sacramentomagazine.com,2008-04-10:22662008-04-10T02:16:36-06:002008-04-20T12:00:00-06:00